RoBarr {Great Falls Photographer}

We recently had the pleasure of meeting Linda O'Brien of Conrad.  Looking for a way to do some "value adding" to the family's barley production, she came up with RoBarr (roasted barley).  For all of you out there who love your coffee, but can't get past the acid and/or caffeine, this drink is a great alternative!

It offers a coffee like taste, but without any of the things that can cause people issues with coffee.  Linda has perfected her recipe.  She roasts her barley at a local pizza parlor, bags her product, seals them up, and sells them on her website http://www.robarr.com/ or in health food stores and some local stores.

Linda is currently making three different blends:  Bold, Mugicha and Original.  If your interested, she does offer free samples on her website, just pay S & H, or look for a location that carries RoBarr in your area!

For more information check out this article (Naturally Decaf. . .  Naturally Montana. . .  Naturally Robarr) published in the Summer 2012 issue of Signature Montana!